Yogurt Oven Fried Chicken Recipe

The enzymes and mild acid in yogurt help the seasoning to penetrate the meat while keeping it moist and tender.

Yogurt oven fried chicken recipe.

Cover the bowl and refrigerate for at least 30 minutes or up to 12 hours. Line a rimmed baking sheet with foil. Add chicken and turn to coat. In a large bowl or dish combine yogurt mustard and garlic.

This recipe is a wonderful one for chicken breasts. Cover and refrigerate 8 hours or overnight. Step 5 place coated chicken breasts in an oven safe baking dish and bake for 30 minutes juices from the chicken should run clear and crust should be golden brown. I did a little change to the original recipe though.

Preheat the oven to 425 degrees. Adapted from the oven fried chicken drumsticks recipe posted in the june 2013 issue of taste of home magazine makes 6 chicken drumsticks some notes. Place a slice of butter over the large part of each chicken piece. Similar to using buttermilk but less liquid involved so less wasted seasoning.

Cover with foil and bake in a 350º oven for 1 to 1 hours removing the foil for the last 15 minutes of cooking. I use fage brand yogurt in this recipe because it s my favorite. Great recipe for yogurt brined fried chicken general fried chicken how to. Whisk together the yogurt mustard garlic 2 teaspoons of the salt and teaspoon of the black pepper.

I added a little bit more lemon juice to the yogurt than what was called for i marinated chicken for 6 hours in the yogurt mixture and seasoned plain dried bread crumbs by myself. Add drumsticks in bowl and coat with yogurt mixture then marinate for 2 4 hours in the fridge. Add the chicken pieces and turn to coat in marinade. Wipe excess yogurt from the breasts and coat with bread crumbs.